The Doux Chicken Franks Cheese Description

Nutritional values per 100g:

Energy: 194 kcal/808 kJ
Protein: 10.4g
Carbohydrates: 7.2g
Fat: 13.6g

Cooking:

Immerse the unopened, frozen packet of Chicken Franks in a saucepan of boiling water for 10-15 minutes.
Tip: if you like your Chicken Franks a light golden colour, next brown them gently in a frying pan for about 10 minutes (no need to add fat).