The Doux Chicken Franks Garlic Description

Nutritional values per 100g:

Energy: 162 kcal/675 kJ
Protein: 11.4g
Carbohydrates: 4.3g
Fat: 10.9g 

Cooking:

Immerse the unopened, frozen packet of Chicken Franks in a saucepan of boiling water for 10-15 minutes.
If you like your Chicken Franks a light golden colour, next brown them gently in a frying pan for about 10 minutes (no need to add fat).