The Doux Chicken Turkey Franks Description

Nutritional values per 100g:

Energy: 170 kcal/706 kJ
Protein: 11.8g
Carbohydrates: 2.2g
Fat: 12.5g

Cooking:

Immerse the unopened, frozen packet of Turkey Franks in a saucepan of boiling water for 10-15 minutes.
If you like your Turkey Franks a light golden colour, next brown them gently in a frying pan for about 10 minutes (no need to add fat).