The brand new Chicken Franks Arabic Spices Description

Nutritional values per 100g:

Energy: 168 kcal/701 kJ
Protein: 10.8g
Carbohydrates: 6.5g
Fat: 11g 

Cooking:

Immerse the unopened, frozen packet of Turkey Franks in a saucepan of boiling water for 10-15 minutes.
If you like your Turkey Franks a light golden colour, next brown them gently in a frying pan for about 10 minutes (no need to add fat).