HOW TO MAKE IT
- Cut the mozzarella balls into slices and season them with salt.
- Pick thebasil leaves. Chop and add it to the cream cheese.
- Slice the tomatoes.Cook the chicken burgers on the grill.
- Cut and toast the burger buns,rub with the clove of garlic and drizzle with olive oil.
ASSEMBLING THE BURGERS
- Spread the base with cream cheese, add roquette, chicken burger,Mozzarella and basil and then close with the top of the bun.
- You could marinade the Mozzarella in basil oil or in oilflavoured with garlic, just as you used to flavour the bread.
|30 mn||20 mn||Serves 10|
10 Doux Chicken Burgers
10 burger buns
90 g roquette
3 cl olive oil
1 garlic clove
2 mozzarella balls
¼ bunch green basil
250 g cream cheese (Philadelphia® type)