HOW TO MAKE IT
- Preheat your oven to 200°C.
- Beat the eggs.
- Dice the tomato and the courgette, then add to the beaten eggs.
- Next add the sliced Chicken Franks and the cream.
- Season to taste, add the basil and mix well.
- Place the pastry in a quiche dish and prick the bottom with a fork.
- Pour the mixture onto the pastry, then cook 30 minutes in the oven.
- Serve
To garnish: great with a few lettuce leaves.
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10 mn | 30 mn | Serves 4 |
Ingredients
4 Chicken Franks
2 eggs
1 courgette (zucchini)
1 large tomato
120 ml whipping cream
Dried basil
Olive oil
Shortcrust pastry
Salt and pepper